The VINKA version is made from a specialty blend of Arabica and Robusta coffee beans for the flavour and aroma you know and love. And with the VINKA cocktail mixer and base, you don’t need to worry about buying bottles of vodka and liqueur, let alone brewing espresso. With both sachets in hand, it’s as easy as Rip, Mix, Shake, Sip.

Instructions
1. Combine this Espresso Martini Mixer 50ml with and 1 scoop of ice (200 grams) into cocktail shaker.
2. Shake vigorously for 12-15 seconds.
3. Pour through strainer into champagne coupe glasses.
4. Garnish by gently placing exactly three coffee beans onto the crema.

Makes: 2 x 150ml servings

ABV: Approx. 18.3% ABV when mixed with

NOTE: Above figures do not take into account ice melt after shaken.

Ideally paired with
KL37051

Recommended equipment
Cocktail shaker

For commercial venues
For high turnover customers looking for a draft solution we recommend using the , which eliminates the need for cocktail shaking and will dispense the nitro-foamed beverage directly to glass.

Looking for something less sweet?
If you prefer a drier Espresso Martini, pair this with the rather than the Medium Base. We do NOT recommend using this mixer with the Extra Dry Base as it’s too dry to work in this application.

How to make a non-alcoholic Espresso Martini
1. Combine the following ingredients in a cocktail shaker:
- This 50ml sachet of Espresso Martini Cocktail Mixer
- 220ml water
- 35 grams of sugar
2. Stir ingredients until all sugar is dissolved
3. Add one scoop of ice 200grams and shake vigorously for 30 sec.
4. Pour through a strainer into a champagne coupe glass and garnish with three coffee beans.

Dietary information
- Dairy Free
- Gluten Free
- Vegan