The friendlier cousin of the whisky sour is a perfect balance of sweet and sour with an almond base. And with the VINKA cocktail mixer and base, you don’t need to worry about buying bottles of bourbon and amaretto, let alone squeezing lemons and separating egg whites. With both sachets in hand, it’s as easy as Rip, Mix, Shake, Sip.

Shaker instructions
1. Combine Amaretto Sour Mixer 50ml, and 1 scoop of ice (200 grams) into cocktail shaker.
2. Shake vigorously for 30 seconds.
3. Pour through strainer into champagne coupe glass (don’t stress if you settle for a tumbler – we won’t tell).
4. Garnish with mint, lemon rind or a maraschino cherry.

Makes: 2 x 150ml servings

ABV: Approx. 18.3% ABV when mixed with

NOTE: Above figures do not take into account ice melt after shaken.

Ideally paired with

Recommended equipment
Cocktail shaker 

For commercial venues
For high turnover customers looking for a bulk solution we offer both the mixer and base in larger pack size separately.

How to make a non-alcoholic Amaretto Sour
1. Combine the following ingredients in a cocktail shaker:
- 50ml sachet of Amaretto Sour Mixer
- 220ml water
- 37.5 grams of sugar
2. Shake ingredients until all sugar is dissolved
3. Add one scoop of ice 200grams and shake vigorously for 30 sec.
4. Pour through a strainer into a champagne coupe glass and garnish with mint, cherry or lime.

Dietary information
- Dairy Free
- Gluten Free
- Vegan